Smoked Salmon and Spinach Roll-ups

Posted on by June 14, 2013

Smoked Salmon and Spinach Roll-ups

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Ingredients

  • 5 Large flour tortillas
  • 1/3 cup cream cheese
  • freshly grated pepper (to taste)
  • 1 Small package of thinly sliced smoked salmon,
  • 1 1/2 Cups fresh spinach (washed and spun dried or wicked in a tea towel.)

Directions

Spread the softened cream cheese over each of the tortillas. Grate freshly ground pepper to taste.
Smoked Salmon and Spinach Roll-Ups
On the lower edge of the tortillas add a few slices of the smoked salmon.
Smoked Salmon and Spinach Roll-Ups
Starting where the salmon ends, add some fresh spinach.
Smoked Salmon and Spinach Roll-Ups
Roll from the salmon side up, making a tube. Wrap in plastic wrap and refrigerate until ready to use. The rolls can be cut into bite sized appetizers or in half for luncheon.