Seven Layer Dinner

Serves

Ingredients

1 Large potato (sliced into 1/4 inch slices)
1 Large onion (thinly sliced)
2 Large carrots (sliced into 1/4 inch slices)
10 medium to large cremini mushrooms (sliced into 1/4 inch slices)
1 can kernel corn (drained)
1 Lb or 450 gm lean ground beef
1 14 oz (398 ml) tin unsalted diced tomatoes or fresh that have been peeled and chopped
1 Tsp dried oregano
salt and pepper to taste
2 Tbsp cornstarch dissolved in 1/4 cup of water


Grease a large oven going casserole dish. Add the ingredients in the order listed. Salt and pepper each layer. A good grinding of pepper will add a little bite to the dish. Sprinkle the oregano over the beef layer, before adding the tomatoes.

Cover and bake at 350 deg F for about 1 hour and 15 minutes. Remove the lid and drizzle the mixture of cornstarch and water along the edges, gently poking it in, without disturbing the layers. Cover and bake another 15 minutes.