Chris and Scot’s Baked Brie
Print recipe| Serves | 8 - 10 people sharing along with other appetizers |
| Inspiration | Chris & Scot Carrothers |
Ingredients
- 1 230 gm (8 oz) fresh Brie wheel
- 1/4 cup sundried tomatoes in oil (if the sundried tomatoes are not in oil, soak them in hot water for 10 minutes, drain, chop and add 1 tsp olive oil)
- 2 Tsp olive oil (see recipe for Pesto)
- 1/2 Tsp freshly grated lemon rind
- 2 Tsp lemon juice
- 2 Tbsp fresh pesto (see recipe for Pesto)
Optional
- 2 Tbsp toasted slivered almonds (or pine nuts)
Directions
| Remove the brie from the fridge and slice it in half through the middle | |
| Puree the tomatoes, olive oil, lemon rind, lemon juice and pepper in a blender or food processor. | |
|
Spread the base with pesto.  | |
|
Spread the tomato mixture over the pesto.  | |
|
Cover with the other half. Bake 10 minutes at 350 deg F.  | |
| You may press in some toasted slivered almonds or pine nuts. Serve with crackers or slice pear. | |