Escargot

Posted on by August 8, 2013

Escargot

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Ingredients

  • 1 Can 200g (36 - 50 count) escargots
  • 1/3 cup butter (melted)
  • 1 shallot (minced or grated)
  • 2 Large cloves garlic (grated or minced)
  • 1 Tbsp white wine
  • 1 Tsp dried thyme or 1 tbsp fresh thyme leaves
  • 1 Tbsp freshly chopped parsley
  • freshly ground pepper
  • 4 sectioned serving dishes for escargot

Directions

Rinse the escargot and drain.
Melt the butter in a small frying pan. Add the shallot and garlic. Stir until bubbling, then add the thyme, parsley, white wine and pepper. Mix well.
escargot - butter mixture
Place 1 escargot in each section of the serving dishes. If you have more escargot than spaces, fit a couple of small ones in one section. Divide the butter mixture evenly among the sections.
Escargot - ready for baking
Bake at 400 deg F for 7 - 10 minutes or until the butter mixture is bubbly and starting to brown. Serve immediately with freshly sliced baguette or crusty bread.