Mom’s Favourite Meat Loaf
Print recipe| Serves | 6 |
Ingredients
- 680 Gm (1 1/2 lb) lean ground beef
- 2 Large eggs (beaten)
- 3/4 cups milk
- 2/3 cups Panko bread crumbs (or fine dry bread crumbs)
- 2 Tbsp finely chopped onion (about 1 small onion)
- 1 Tsp salt
- 1/4 Tsp chili powder
- freshly ground pepper
Topping
- 1 Tbsp prepared mustard
- 1/2 cup chili sauce
Directions
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Mix the ground beef, eggs, milk, bread crumbs, onion, salt, pepper and chili pepper together. Pat mixture into and 8 ¾ x 3 in. round baking dish (1.5 L or 1 1/2 quart)  | |
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Bake in 350 °F oven for 60 minutes. Drain off excess fat.  | |
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Remove from the oven. Mix the mustard and chili sauce and spread over the top.  | |
| Return to the oven for 10 more minutes. Cut into wedges to serve. | |