What could be simpler than applesauce? You would think this is easy, but many recipes make it complicated, adding water, lemon, white and brown sugar, and/or salt. This recipe is very basic, but very yummy!
This will make enough for two for dessert, or as a side dish to a pork chop dish or roast. If you would like more, just increase the number of apples and the amount of the sugar and cinnamon to your own taste.
Applesauce
Print recipe| Serves | 2 |
Ingredients
- 4 medium to small apples (I prefer MacIntosh, but you can choose your favourite cooking apple)
- 1 - 1 1/2 Tbsp brown sugar
- JE* (just enough) cinnamon to taste
Directions
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Peel and core the apples and then cut into bite sized pieces. Sprinkle with cinnamon (to taste....I like a fair amount of cinnamon). Add the brown sugar and stir.  | |
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Put on a burner that is on simmer, cover and cook about 20 - 30 minutes (depending on the apples), stirring every 5 minutes or so, until the apples are soft and can be broken down with a fork.  | |