Boccocinni and Smoked Salmon Appetizers
Print recipe| Serves | approx. 25 |
| Inspiration | Ginny |
Ingredients
- 1 Small pkg frozen smoked salmon
- 1 Container Mini Mini Bocconcini
- 1 Small jar large capers
- 2 Tbsp white balsamic vinegar (or peach white balsamic vinegar)
- 1 Tbsp olive oil (substitute lemon olive oil if you have it)
- 1/2 Tsp grated lemon rind
- salt and pepper to taste
- fringed appetizer toothpicks
Directions
| Remove a slice of smoked salmon and cut into strips. | |
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Thread each toothpick with a bocconcini, caper and smoked salmon. Repeat.  | |
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Mix together the olive oil, balsamic vinegar and lemon rind. Drizzle over the salmon and bocconcini appetizers. Add salt, and freshly ground pepper, to taste.  | |
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Move to a clean plate.  | |
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Enjoy!  | |