Braised Short Ribs
Print recipe| Serves | 4 |
| Inspiration | Best of Bridge - Rest of the Best |
Ingredients
- 1/3 cup all purpose flour
- salt and pepper to taste
- 1/2 Tsp paprika
- 3 - 4 Lb. or 1.5 to 2 kg beef short ribs, bone in
- 2 Tbsp olive oil
- 2 medium onions
- 2 tomatoes (diced)
- 1/2 cup barbecue sauce
- 2 Tbsp molasses
- 2 Tbsp cider vinegar
Directions
| Combine flour, salt, pepper and paprika. Put flour mixture in a plastic bag. Shake the ribs in the bag, two at a time. Brown in oil on all sides. Remove to casserole. | |
| Chop the onion into large chunks and place on top of browned ribs. | |
|
Whisk the tomatoes, barbecue sauce, molasses and cider vinegar together. Pour over the ribs and onions. Cover and bake at 275 deg F for 3 - 4 hours. Serve with mashed potatoes.  | |