Chocolate Drops
Print recipe| Serves | approx 4 dozen |
Ingredients
- 2 Cups white sugar
- 6 Tbsp cocoa powder
- 1/2 cup butter
- 1/2 cup milk
- 1/2 Tsp vanilla extract
- 3 Cups rolled oats
- 1 cup sweetened medium dessicated coconut
Directions
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Combine sugar and cocoa in a saucepan  | |
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Add butter and milk and bring to rolling boil. Cook 1 minute. Remove from the heat and add the vanilla.  | |
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Blend in oats and coconut.  | |
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Drop by spoonfuls (use 1 teaspoon to scoop and one to drop because the mixture is very warm) onto waxed paper or parchment paper.  | |
| When cool, place in an airtight cookie tin and store in the refrigerator. Serve at room temperature. | |