Cooking Bag Pork Chops
Print recipe| Serves | 4 |
Ingredients
- 4 pork loin chops
- 2/3 cups applesauce
- 1/2 cup white wine
- 1/2 cup dairy sour cream
- 8 - 10 cremini or white mushrooms (sliced into 1/4 inch slices)
- 1 Pkg dry onion soup mix
- 1 Medium sized cooking bag
Directions
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Season the pork chops with your favourite pork seasoning. I like the Keg's chicken and rib seasoning.  | |
| Prepare the applesauce (recipe follows) or you can use purchased applesauce. | |
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Mix the applesauce, white wine, sour cream and onion soup mix together.  | |
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Pour into the cooking bag. Add the pork chops and mushrooms. Gently mix them together. Tie the end of the bag with the twister provided. Make 5 or 6 small slashes in the top of the bag to allow the steam to be released. Place in a baking dish large enough to hold the entire filled cooking bag.  | |
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Bake at 350 deg F for 45 minutes. Carefully open the top of the bag by cutting a large slash. Remove the chops to a platter.  | |
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Scoop the mushroom sauce to a gravy boat to pass. It is very nice served with rice or roasted or mashed potatoes.  | |