Cooking Corn on the Cob Posted on July 19, 2013 by adminJuly 19, 2013 Cooking Corn on the Cob Print recipe Print with all photos Print text only Ingredients 6 Cobs fresh corn on the cob 2 Tbsp lemon juice 1 Tsp white sugar Directions Bring a big pot of water to boil. Add the lemon juice and sugar. Husk the corn. Add the corn to the boiling water. Let the water come to a boil again and boil the corn uncovered for 3 minutes. Remove the pot from the heat and cover it for at least 10 minutes (but you can leave it longer if you like)