Cranberry Coffee Cake
Print recipe| Serves | 9 |
| Inspiration | Grammy's Recipe |
Ingredients
- 1/4 cup brown sugar
- 1/2 Tsp ground cinnamon
- 2 Tbsp white sugar
- 2/3 cups milk
- 2 Cups Bisquick baking mix
- 1 Large egg
- 2/3 cups cranberry sauce (see my Post)
Glaze
- 3/4 cups icing sugar
- enough boiling water to make a spreading consistency.
Directions
| Grease and 8 x 8 x 2 inch glass baking pan. Mix the brown sugar and cinnamon in a small bowl. | |
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Combine the Bisquick, white sugar, egg and milk. Beat vigorously with a fork for 30 seconds. Spread in the prepared pan.  | |
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Sprinkle with the cinnamon and sugar mixture.  | |
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Spoon the cranberry sauce over the top.  | |
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Preheat the oven to 375 deg F. Bake 25 - 30 minutes until golden or until cake tester comes out clean.  | |
| Glaze | |
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Measure out the icing sugar. Very slowly, add boiling water a tablespoon at a time, until the glaze is just liquid.  | |
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Drizzle on the coffee cake while it is still warm.  | |