Ginger Apple Chutney
Print recipeIngredients
- 2 Tbsp butter
- 1 Medium onion (medium chop)
- 1 Crisp large apple (peeled, medium chop)
- 1 Tbsp candied ginger (chopped)
- 1/8 Tsp dried chili peppers
- 1/4 Tsp salt
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
Directions
| Melt the butter in a saucepan and add the chopped onion. Saute until the onion is soft and translucent. | |
|
Add the chopped apple  | |
|
then the minced candied ginger  | |
|
and the dried chili peppers  | |
|
Next add the salt, brown sugar and apple cider and mix well.  | |
| Cook covered for 20 - 25 minutes or until is soft enough to mash a little. | |
|
Ginger Apple Chutney should be the texture of a relish  | |