Grammy’s Dried Orange Rind
Print recipeIngredients
- navel oranges
Directions
| Peel navel seedless orange(s) with potato peeler. Put on wax paper over a microwave bacon pan. Put in microwave at medium for 1 minute. Leave in oven and whenever you think of it put oven on the same way until dry enough to roll with a rolling pin between two pieces of wax paper. Store in air tight jar in fridge. Use in place of orange peel in recipes. It is very good added to bread stuffing used to stuff pork tenderloin or lamb. | |