Mexican Style Cheese Dip

Posted on by June 23, 2013

Mexican Style Cheese Dip

Print recipe
Serves 8 - 10
Inspiration Jenny Lou

Ingredients

  • 1 8 oz (250 gm) pkg cream cheese
  • medium heat salsa to cover (about 1/4 to 1/3 cup)
  • cheddar or tex mex shreds to cover (about 1/4 cup)
  • 2 - 3 Tbsp sliced pitted Kalamata olives

Optional

  • 1 Tbsp fresh chopped parsley

Directions

Cut cream cheese into about 1 inch cubes and place over the bottom of 9" Pyrex pie plate or other microwave safe dish.
Mexican Style Cheese Dip
Top with salsa, shredded cheese and olives. Sprinkle with parsley, if desired.
Mexican Style Cheese Dip
Microwave on high 45 seconds to 1 minute or until cheese is melted. Serve with your favourite crackers. It is also nice with cucumber slices or celery sticks.