Popover Pizza
Print recipeIngredients
- 1 Lb or 454 gm lean ground beef
- 1 onion (chopped)
- 2 Cloves garlic (minced)
- 1 Tbsp olive oil
- 1 Tsp dried basil (or 1 tbsp of fresh chopped basil)
- 1/8 Tsp cayenne pepper
- 1 Tsp dried oregano
- 1 14 oz (398 ml) tin Italian style chopped tomatoes (unsalted)
- 1/2 Tsp salt
- 1 cup grated Mozzarella or a mixture of Italian grated cheese
- 1/2 cup Parmesan cheese (freshly grated is best)
Popover Batter
- 2 eggs
- 1 cup milk
- 1 Tbsp olive oil
- 1 cup all purpose flour
- 1/2 Tsp salt
Directions
| Popover Batter | |
| Mix eggs and milk and oil until foamy; add flour and salt and mix until batter is smooth. Let it sit for 10 minutes to allow the flour to swell. | |
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Brown beef, onion and garlic. Drain off any fat. Add the tomatoes, 1 tbsp of olive oil, basil, oregano, cayenne, salt and freshly grated pepper. Cook 10 minutes. Put in a 9 x 13 glass baking pan. Pour the batter on top of the hot mixture. On top of batter sprinkle the Parmesan cheese and then then the Mozzarella cheese.  | |
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Bake in a 400 °F oven for 30 minutes. Let sit for 5 minutes and cut into squares.  | |