Portabello Asiago Burgers

Posted on by March 3, 2013

Portabello Asiago Burgers

Print recipe
Serves 5

Ingredients

  • 1 Pkg (500 gm or 1.1 lb) lean ground beef
  • 1/4 cup water
  • 1 - 1 1/2 Tsp your favourite steak seasoning (I like the Keg's Steak Seasoning)
  • 1/4 cup grated Asiago cheese
  • 1 portabello mushroom (diced)

Directions

Mix all the ingredients in a large bowl. The water added to the mixture helps to keep the burgers moist while barbecuing. I find this will make about 5 good sized burgers.
portabello asiago hamburgers
Heat the grill to high. Sear each side of the burger for about a minute, then reduce the heat to medium and cook for about another 15 minutes or until cooked through.