Potato Biscuits
Print recipe| Serves | 12 -14 |
Ingredients
- 1 - 1 1/4 Cups leftover mashed potatoes
- 1/4 cup milk
- 1 cup all purpose flour
- 3 Tsp baking powder
- 1/4 Tsp salt (depending on how salted the mash potatoes are)
- 1 egg (beaten)
Directions
| Mix together the flour, salt and baking powder. Add this mixture to a mixing bowl containing the mashed potatoes. Stir together (mixture will be a bit crumbly). | |
| Mix the beaten egg with the milk and then add this into the potato mixture. Mix to a soft dough. Turn on to a lfoured surface and knead 4 or 5 times. (To knead, sprinkle the top of the dough with flour and then lift the bottom half of the dough onto the top half, while pushing in with the heals of your hands). | |
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Roll or pat out to a 3/4 inch thickness and cut into rounds using a 2 1/2 inch floured cutter. Mix the leftover pieces together and roll out again, until all the dough has been used up.  | |
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Place on an un-greased cookie sheet. Bake in a 400 deg F oven for 20 minutes or until lightly browned.  | |