Sweet Potato Rounds
Print recipe| Serves | 4 - 5 servings |
Ingredients
- 2 Medium to large sweet potatoes
- 2 Tbsp olive oil
- 1/4 Tsp cinnamon
- 1/4 Tsp cayenne pepper
Directions
| Wash the sweet potato and then cut into slices that are about 1/2 inch thick. | |
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Mix the olive oil, cayenne and cinnamon together with a fork.  | |
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Using a pastry brush, coat all sides of the sweet potato with the oil mixture. Grill on a griddle (or frying pan).  | |
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Keep turning the sweet potatoes until they are nicely browned and cooked through (about 15 minutes)  | |