Sylvia’s Lemon Squares
Print recipeIngredients
Base
- 1/2 cup soft butter
- 1/4 cup icing sugar
- 1 cup all purpose flour
Filling
- 2 beaten eggs
- 2 Tbsp lemon juice
- 1 cup white sugar
- 1 Tsp grated lemon rind
Directions
| Base | |
| Mix all the ingredients well. Grease a 9 x 9 or 8 x 9 or 11 x 7 inch square pan. Pat the mixture into the bottom. Prick with a fork. Bake at 350 deg. F for 15 minutes. | |
| Filling | |
|
Combine eggs, sugar, juice and rind. Mix well and pour over the top of the baked base. Return to the oven for 25 minutes.  | |
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When cool, dust with icing sugar and cut into squares.  | |