Upside-Down Caramel Bread Pudding
Print recipe| Serves | 6 |
Ingredients
- 2 Tbsp soft butter
- 2 Tbsp rum
- 1/2 cup brown sugar
- 1/2 cup pecans or sweetened dried cranberries
- 1 1/2 Cups milk
- 3 eggs
- 1/2 cup white sugar
- 1 Tsp vanilla extract
- 6 Cups bread cubes
Directions
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In small saucepan combine butter, rum, and brown sugar; bring to a boil over medium heat, stirring just until sugar is melted. Pour into greased 8 cup casserole dish. Sprinkle pecans (or dried cranberries) over.  | |
| In bowl, whisk together milk, eggs, sugar and vanilla; stir in bread cubes. Let stand 5 minutes; pour into prepared dish. | |
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Bake in preheated 325 deg F oven about 1 hour or until set. When pudding is done a knife inserted into the bread mixture will come out clean.  | |
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Cool 5 minutes; pudding will deflate. Loosen edges with knife. Invert on serving plate. Serve warm with ice cream or whipped cream.  | |