Roasted Cauliflower

Posted on by October 2, 2015

Roasted Cauliflower

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Ingredients

  • 1 Whole cauliflower
  • 1/4 - 1/3 cup olive oil
  • 1/4 cup unsalted pepitos (shelled pumpkin seeds that have been roasted)
  • 1/4 cup dried sweetened cranberries
  • 1/3 cup parsley pesto
  • 1/4 cup grated Asiago cheese

Directions

Wash the cauliflower. Remove the outer leaves and cut out some of the thick stem.
Roasted Cauliflower - remove stem and outer leaves
Steam the cauliflower for 6 minutes.
Roasted Cauliflower - steam
Coat the warm cauliflower with olive oil. Roast now or leave to roast in time for an appetizer or for dinner.
Roasted Cauliflower - coat with olive oil
Roast the cauliflower, uncovered at 375 deg F for about an hour or until nicely browned and soft.
Roasted Cauliflower
Serve whole on a serving plate, topped with parsley pesto, cranberries, pepitos and grated Asiago
Roasted Cauliflower
Variation
Use your favourite seeds or nuts instead of the pepitos.