Fried Asparagus
Print recipe| Serves | 4 |
Ingredients
- 1 Lb or 450 gm fresh asparagus
- 2 Tbsp olive oil
- salt and freshly ground pepper to taste
- 1/4 cup grated Asiago cheese
Directions
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Wash the asparagus. Then break off the tough end of the asparagus. On medium heat, heat 1 tbsp of olive oil in a frying pan. Add the spears and rotate them every couple of minutes to grill all sides. They should be tender crisp in 10 to 12 minutes.  | |
| Remove them to a serving dish. Drizzle with the remaining olive oil and add salt and pepper to taste. Sprinkle the Asiago cheese on top. | |