Banana Chocolate Chip Cake
Print recipe| Serves | 9 |
| Inspiration | Best of Bridge - Winners |
Ingredients
- 1/2 cup soft butter
- 1 Cups white sugar
- 1 egg (beaten)
- 1/2 Tsp vanilla extract
- 2 ripe bananas (mashed)
- 1 1/2 Cups all purpose flour
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1/2 cup sour cream
- 1/2 Tsp cinnamon
- 1/2 cup brown sugar
- 3/4 cups chocolate chips
Directions
| Cream together butter and sugar. Add beaten egg and beat until smooth. Add vanilla and mashed bananas, mix until smooth. Mix flour, baking powder and baking soda, add to banana mixture alternately with sour cream, ending with dry ingredients. | |
| Spread half the batter into a greased 8 in by 8 in Pyrex baking dish. Combine cinnamon and brown sugar. Sprinkle half of mixture over the batter in pan. Top with half of chocolate chips. Repeat layers. | |
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Bake at 350 °F for 40 - 45 minutes or until a cake tester or toothpick, comes out clean when inserted into the middle of the cake.  | |