Olive Cheese Bread
Print recipe| Serves | makes a 1 pound loaf |
| Inspiration | The Bread Machine Book |
Ingredients
- 2/3 cups water
- 2 Tbsp olive oil
- 1 Tbsp white sugar
- 1/2 Tsp dried thyme
- 1 Tsp salt
- 2 Cups all purpose flour (or bread flour)
- 1 1/2 Tsp bread machine yeast
Additions after first kneading
- 1/3 cup crumbled Feta cheese
- 1/4 cup chopped pitted Kalamata olives
- 2 Tbsp chopped sun dried tomatoes
- 2 Tbsp all purpose flour (or bread flour)
Directions
| Put the water, olive oil, sugar, dried thyme, salt, flour and yeast in the bread pan of a bread machine. Set it for white bread, medium crust. Press Start. | |
| After First Kneading | |
|
Toss the Feta cheese, kalamata olives and sun dried tomatoes with the 2 tbsp of flour. Add them to the dough after the first kneading. The bread is baked, when the beeper beeps  | |