Layered Nacho Dip
Print recipe| Serves | 15 as an appetizer with other choices |
Ingredients
- 1 8 oz (250 gm) pkg plain cream cheese
- 1/2 cup sour cream
- chunky medium salsa (to cover (about 1/2 cup))
- 1 - 2 Tbsp freshly chopped chives
- 1 Large red or yellow or orange or green sweet pepper (chopped)
- 1 cup grated nacho cheeses (cheddar, Monterey Jack, mozarella)
- 3 Large fresh tomatoes (diced)
Directions
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Combine the cream cheese and sour cream. Spread the mixture in the bottom of a glass serving dish which has low sides.  | |
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Top the cream cheese mixture with a layer of salsa. Then add the chives.  | |
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The next layer is the chopped sweet pepper.  | |
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Followed by the grated cheeses.  | |
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Finally, top with the chopped tomatoes. Chill at least an hour before serving. Serve with nacho chips.  | |