Grilled Lemon Honey Lamb Chops
Print recipe| Serves | 4 |
| Inspiration | Canadian Living |
Ingredients
- 3 Tbsp liquid honey
- 2 Tsp freshly grated lemon rind
- 3 Tbsp lemon juice
- 3 Tbsp olive oil
- 1 Tsp dried thyme (or 1 tbsp chopped fresh thyme)
- 2 Tsp Dijon or your favourite good mustard
- 1 clove garlic (chopped)
- 1/4 Tsp salt
- 1/4 Tsp grated pepper
- 12 lamb loin chops
Directions
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In a large bowl, whisk together honey, lemon rind and juice, oil, thyme, mustard, garlic, salt and pepper. Add the chops to the bowl, turning to coat; let stand for at least 30 minutes or cover and refrigerate overnight.  | |
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Preheat the grill to medium-high. Place the chops on the grill and sear both sides. Reduce the heat to medium and cover the grill. Grill for about 15 minutes, turning every 5 minutes.  | |