Chocolate Chip cookies have always been one of my favourites, but these are made with white chocolate chips and I think they are even more delicious than the traditional ones.
The addition of the cranberries makes them pretty to look at and adds a nice flavour to them.
White Chocolate Chip Cookies
Print recipe| Inspiration | Toronto Star |
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 Tsp vanilla
- 1 1/2 Cups all purpose flour
- 1/2 Tsp baking soda
- 1/4 Tsp salt
- 1 1/2 Cups white chocolate chips
- 1 Cup dried cranberries
Directions
| Preheat oven to 350 deg F. In large bowl, using electric mixer on medium speed, beat butter and two sugars. Add egg and vanilla; beat until fluffy. | |
| Measure flour, baking soda and salt in a bowl and mix together. Gradually beat into butter mixture on low speed of mixture or by hand until just mixed. Stir in chocolate chips and cranberries. | |
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Drop by rounded teaspoonfuls, 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes,or until edges start to brown. Let rest about a minute and then lift them to parchment paper and cool completely. | |