Beer and Cheese Muffins
Print recipe| Serves | 9 - 12 medium muffins |
| Inspiration | Originally published in the Hamilton Spectator |
Ingredients
- 2 Cups Bisquick Baking mix
- 1/3 cup white sugar
- 8oz your favourite beer
- 1/4 cup grated Asiago cheese (or grated old white cheddar)
Directions
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Mix Bisquick, sugar and cheese. Add the beer.  | |
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Stir with a fork just until all mix is dampened  | |
| Preheat the oven to 400 deg F. Grease large sized muffin tins and heat in the oven for one minute. | |
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Spoon the muffin mixture into thehot greased muffin tins, about 2/3 full.  | |
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Bake in oven for 14 - 18 minutes or until muffins are nicely browned and a cake tester comes out clean.  | |