Grammy’s Pancake Syrup

Posted on by September 21, 2013

Grammy’s Pancake Syrup

Print recipe
Serves about 2 cups
Inspiration Grammy's Recipe

Ingredients

  • 1 cup boiling water
  • 2 Cups white sugar
  • 1/2 Tsp maple extract (found near vanilla extract in the grocery stores)

Optional

  • 1 Tbsp butter

Directions

Measure the sugar and put in a medium sized saucepan. Pour boiling water over the sugar.
Grammy's Pancake Syrup - sugar and water
Heat on high, stirring until the sugar dissolves and the liquid is clear.
Grammy's Pancake Syrup - sugar water is clear
Remove from the stove and add the maple flavouring. For deep buttered syrup, add the butter and stir it in.
Deep buttered pancake syrup will keep in a covered container in the fridge for 2 weeks. Without the addition of the butter, it will keep for 4 weeks in the fridge.