Blueberry Crisp
Print recipe| Serves | 5 - 6 |
Ingredients
- 4 Cups blueberries (farmed or wild or fresh or frozen or a combination)
- 1 Tbsp all purpose flour
- 1 Tsp cinnamon
- 1 Tsp grated lemon rind
- 1 Tbsp maple syrup or 1 tsp of white sugar
- 1/3 cup soft butter
- 2/3 cups brown sugar
- 2/3 cups flour
Optional
- 1/3 cup chopped almonds
Directions
| Preheat the oven to 350 deg F. | |
| Mix the berries, lemon rind, cinnamon and flour together in a bowl. Put this mixture in a greased 8" square Pyrex glass baking dish. Drizzle the maple syrup over the berry mixture. | |
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Mix the softened butter, flour and brown sugar together until crumbly. Gently add the chopped almonds (if you are using them). Spread this mixture evenly over the berry mixture.  | |
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Bake about 40 minutes, until the topping is golden and the berry mixture is bubbly. Serve warm or cold with or without ice cream.  | |