Wedge Salad
Print recipe| Serves | 4 - 6 |
Ingredients
- 1 head iceburg lettuce
- 8 Strips bacon (cooked until crisp and then crumbled)
- 2 Medium tomatoes (cored and cut into bite-sized pieces)
- 1/2 cup "Home - made" Catalina style dressing
Directions
| Cut the core out of the bottom of the iceburg lettuce. Remove any damaged or rusty outside leaves. Cut the lettuce into 4 or 6 wedges, depending on the size of the lettuce. | |
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Arrange the iceburg wedge on a serving plate. Drizzle down the layers with a small amount of Catalina-style dressing (I prefer my own version of this, but you could use a commercial version as well). Place the tomatoes pieces and crumbled bacon on the wedge and drizzle a little more of the dressing.  | |