Grammy’s Scottish Scones

Posted on by July 2, 2013

Grammy’s Scottish Scones

Print recipe
Serves 12 scones
Inspiration Grammy's Recipe

Ingredients

  • 2 Cups all purpose flour
  • 1 Tbsp white sugar
  • 4 Tsp baking powder
  • 1/2 Tsp salt
  • 2 Tbsp butter
  • 1 Large egg (slightly beaten)
  • 2/3 cups milk
  • Fresh Strawberry Jam

Directions

Sift dry ingredients. Cut in butter with two knives or a pastry cutter. Add egg and enough milk for a soft dough. Mix lightly with a fork. Kneed on a floured surface about 6 times until smooth
Scottish Scones - knead until smooth
Roll out into a circle shape that is about ¼ of an inch thick.
Scottish Scones - roll out to 1/4 inch thick
Cut into 12 wedges.
Scottish Scones - cut into 12 wedges
In the meantime heat a griddle. Lightly flour the griddle. Gently place the wedges on the griddle. Cook for about 3 minutes on each side or until done. Serve immediately.
Scottish Scones - cook 3 minutes each side
Split the scones lengthwise and butter and serve with your first taste of this year's strawberry jam.