New Peas with Butter and Chives

Posted on by July 2, 2013

New Peas with Butter and Chives

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Serves 4 - 5 servings

Ingredients

  • 2 Tbsp butter
  • 1 Tbsp fresh chopped chives
  • 3 Quarts (litres) unshelled new peas

Directions

Shell the peas. Bring a pot of water to boil. Add the peas. Boil 3 minutes. Drain and add to a serving dish. Add the butter and stir to melt the butter. Top with fresh chopped chives.