Peach Plum Crisp
Print recipe| Serves | 5 - 6 |
| Inspiration | Ginny |
Ingredients
- 1 Tsp ground cinnamon
Fruit Mixture
- 3 Medium to large ripe peaches (peeled, pit removed and cut into wedges)
- 6 Medium to large plums (pit removed and cut into wedges)
- 1 Tbsp all purpose flour
- 1 Tsp grated lemon rind
- 1 Tbsp maple syrup or 1 Tsp of white sugar
Crumb Topping
- 1/3 Cup soft butter
- 2/3 Cups brown sugar
- 2/3 Cups all purpose flour
Directions
| Preheat the oven to 350 deg F. | |
|
Prepare the peaches and plums and gently mix in the lemon rind, cinnamon and flour. Put this mixture in a greased 8" square baking dish. Drizzle the maple syrup over the fruit mixture  | |
| Mix the softened butter, flour and brown sugar together until crumbly. Spread this mixture evenly over the fruit mixture. | |
|
Bake about 40 minutes, or until the topping is golden and the fruit mixture is bubbly. Serve warm or cold plain or with whipped cream or ice ctream.  | |