Prosciuto Parmesan Sticks

Posted on by September 12, 2013

Prosciuto Parmesan Sticks

Print recipe
Serves 24 sticks

Ingredients

  • 1 Pkg (397 g) frozen puff pastry (defrosted)
  • 1 Tbsp Dijon or your favourite mustard
  • 2 Tbsp freshly grated Parmesan
  • 12 Thin slices of Prosciutto

Directions

Preheat the oven to 425 deg F
The Puff Pastry has 2 pouches. Pinch both together.
Proscuito Parmesan Sticks - the puff pastry
Roll out to a 12" x 16" (30 cm x 40cm) rectangle. Sprinkle with freshly grated pepper (I like to use McCormick’s Peppercorn Medley (black, green, pink, coriander and all spice) with built in grinder. sprinkle on 1 tbsp of the Parmesan. Brush with half the mustard.
Proscuito Parmesan Sticks - roll and brush
Cut the pastry into 12 long slices (along the 16" length) and then cut each 16" length in half (now have 24 1"wide and 8" long slices)
Proscuito Parmesan Sticks - cut into strips
Cut Prosciuto lengthwise into 24 strips. Place a Prosciuto strip on ½ of the puff pastry strip.
Proscuito Parmesan Sticks - add proscuito
Fold the uncovered half over prosciuto to cover.
Proscuito Parmesan Sticks - make the stick
Twist strip slightly and place on parchment paper lined baking sheet. Repeat with remaining pastry strips and prosciuto. Sprinkle with the remainder of the Parmesan.
Proscuito Parmesan Sticks - ready to bake
Bake in centre rack in oven for about 15 min. or until golden brown and crisp. Let cool slightly.
Proscuito Parmesan Sticks