Roasted Beets
Print recipe| Serves | 4 - 5 |
Ingredients
- 4 - 6 medium to large golden beets (You might use red beets, but I prefer golden beets)
- 1/4 cup Greek feta cheese
- 1 1/2 Tbsp olive oil
- good grinding of fresh pepper
- salt to taste
Directions
| Preheat the oven to 375 deg F. | |
| Wash the beets. Leaving the skins on, wrap one or two at a time in foil and bake them in the oven until they are tender, 40 - 60 minutes, depending on the size of the beets. | |
| When the beets are done, remove them from the oven and unwrap them. Slip or peel off the skins. Cut the beets into wedges. Add salt and pepper to taste. Top with Feta cheese and then drizzle with olive oil. Toss lightly to mix. | |