Strawberry and Radish Salad
Print recipe| Serves | 4 |
Ingredients
- 4 Cups mixed spring greens (or 1/2 spinach, 1/2 mixed spring greens or all spinach)
- 2 Cups fresh strawberries (sliced)
- 1/2 bunch fresh radishes (sliced paper thin)
- 1/2 Ripe avocado (peeled and sliced into strips)
- freshly grated pepper
Dressing
- 5 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1/2 Tsp salt
- 1/2 Tbsp maple syrup
- 1 Large clove garlic (grated)
Directions
| Wash and spin dry the salad greens. You may wish to wrap them in a tea towel and chill them for about an hour to wick away any extra moisture and to crisp them up. | |
| Mix all the ingredients for the dressing together, using a whisk or a Magic Bullet. Set aside. | |
|
Place the crisp greens in a salad bowl. Top with the strawberries, radish slices and avocado. Add freshly grated pepper to taste.  | |
| Drizzle the dressing over top and gently toss. | |