Tuna Salad Sandwich
Print recipe| Serves | 2 large sandwiches |
Ingredients
- 1 tin low sodium albacore tuna in water
- 1 stalk celery heart (finely chopped)
- 3 - 5 Tbsp Miracle Whip or other kind of mayonnaise
- 1/2 Tbsp lime juice
- good grinding of pepper
- 4 Slices rye, multigrain, whole wheat or white bread
Directions
|
Open the tin of salmon and drain the liquid. Fill the tin with water and then drain again. Empty the tuna into a small mixing bowl. Add the celery, lime juice, pepper and 3 tablespoons of the mayo.  | |
|
Mix well, adding extra mayo until you reach a nice consistency.  | |
| Distribute the tuna between the two sandwiches. | |