Well our heat alert is ending because there is a cold front coming through…tremendous thunderstorms and we have no power. In my quest to publish a recipe every day, I am running the computer using the generator to do this post.
Last week, the local market had the first of the fresh corn available. This year’s crop is amazing.
This is a no fail, but delicious way to prepare fresh corn on the cob. Cooking Corn on the Cob in water, with a little sugar and lemon juice is a sure fire way to have sweet and juicy cooked corn.
Cooking Corn on the Cob
Print recipeIngredients
- 6 Cobs fresh corn on the cob
- 2 Tbsp lemon juice
- 1 Tsp white sugar
Directions
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Bring a big pot of water to boil. Add the lemon juice and sugar. Husk the corn.  | |
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Add the corn to the boiling water. Let the water come to a boil again and boil the corn uncovered for 3 minutes.  | |
| Remove the pot from the heat and cover it for at least 10 minutes (but you can leave it longer if you like) | |