It’s Green Bean season and the local Farmer’s market has many growers selling them. Because there are multiple plantings, fresh bean season lasts well into September.
I like my green beans plain and simple. Cook them whole for about 7 minutes or until tender crisp and then add butter and salt and pepper.
Green Beans
Print recipeIngredients
- 1 Quart fresh green beans
- 1 Tbsp butter
- salt and pepper to taste
Directions
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Wash the beans and snip or break off the tips.  | |
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Bring a pot of water to boil. Add the beans, cover and boil for about 7 minutes,. Remove one and it should easily be cut in half by a fork.  | |
| Drain the beans and toss with the butter and salt and pepper. | |