Many grocery stores sell fresh fruit trays with a dip.  The fruit is often the same year round.  The dip they provide is too sweet. 

Fruit, by it’s nature, is already very sweet and I like to contrast the fruit with a not so sweet dip.

Purchase the fruit separately and you will have a beautiful tray of fruit that you choose at a much cheaper cost than the prepared trays. Seasonal fruit, such as strawberries or cherries, can be highlighted when they are at their peak.

Fresh Fruit Dip is an easy and economical way to showcase fruit in a luscious way!  It has a sour cream base to which is added sugar and rum, brandy or Grand Marnier.  Rum is our family favourite!

Fresh Fruit Dip

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Ingredients

• 1/2 cup dairy sour cream
• 2 Heaping tsp brown sugar
• 1 1/2 Tbsp rum, brandy or Grand Marnier

Directions

Mix all ingredients and refrigerate 1 - 2 hours or overnight. Serve with resh fruit of your choice, such as strawberries, bananas, oranges, pineapple, pears, grapes, sweet cherries.