This Cinnamon Spice Saucy Cake performs it magic and bakes the cake on top of the sauce.
This recipe is like many of the Pudding Cake recipes; you make a cake-like bottom and then pour a liquid-mixture over the top before baking. After baking, the cake is on top and there is either a sauce or pudding on the bottom.
Delightful!
Cinnamon Spice Saucy Cake
Print recipe| Serves | 6 |
| Inspiration | The Best of the Best - Best of Bridge |
Ingredients
Cake
- 1 cup all purpose flour
- 2 Tsp baking powder
- 1/2 cup brown sugar
- 1/4 Tsp cinnamon
- 1/4 Tsp salt
- 3/4 cups raisins (which have been soaked in hot water for 5 minutes and then drained)
- 1/2 cup milk
- 1 Tsp vanilla extract
Sauce
- 1 cup brown sugar
- 1/2 Tsp nutmeg
- 1 Tsp cinnamon
- 1/3 cup butter
- 2 Cups boiling water
- 1 Tsp vanilla extract
Directions
| Cake | |
| Preheat the oven to 375 deg. F. Grease an 8" square Pyrex baking dish. Combine flour, baking powder, sugar, cinnamon, salt and raisins. Stir in milk and vanilla. Spread evenly onto the bottom of the dish. | |
| Sauce | |
|
Combine all ingredients, except vanilla, and stir until the butter is melted. Then stir in the vanilla. Pour the sauce over the cake mixture and bake, uncovered for 30 - 35 minutes or until a cake tester (or toothpick) comes out clean when inserted in the centre of the cake.  | |
| Serve warm plain or with ice cream. | |