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Dunlop Brothers Family Cookbook

Recipes are not a set of rules…..but an inspiration

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Peach Clafouti

Posted on August 18, 2013 by adminSeptember 18, 2013
Peach Clafouti

  Claufouti is of French origin and consists of a layer of fruit topped with a puddinglike batter.  Traditionally, the recipe calls for a layer of cherries, but all seasonal fruit can be substituted.  In the winter, thinly sliced apples … Continue reading →

Posted in Desserts, Fruits, Sweets & Treats | Tagged clafouti, peaches

Peach Pie

Posted on August 17, 2013 by adminSeptember 18, 2013
peach pie

We are so fortunate in Southern Ontario to be home to one of the largest soft fruit farming in Canada, the Niagara Region.  The local market brings in peaches that have been picked the day before.  From the first peaches … Continue reading →

Posted in Fruits, Pies, Pastries & Tarts

Hummingbird Food

Posted on August 16, 2013 by adminSeptember 18, 2013
hummingbird feeder

Well, not technically something the Dunlop Brothers would cook and eat themselves, we have been making Hummingbird Food for our friends the hummingbirds for many years.  When we first started to feed them, we were told that we should buy … Continue reading →

Posted in Crafts and Other Miscellanea | Tagged yellow jacket bait

Dutch Apple Pie or Snitch Pie

Posted on August 15, 2013 by adminSeptember 18, 2013
dutch apple pie

Call it what you want, but Snitch Pie (aka Dutch Apple Pie) is a delicious way to enjoy  this year’s apple crop. This recipe was a family favourite and passed on to me from my Mom (Grammy).  A pie plate … Continue reading →

Posted in Fruits, Pies, Pastries & Tarts, Sweets & Treats | Tagged deep dish apple pie, dutch apple pie, snitch pie

Pork Chops with Fresh Peaches

Posted on August 14, 2013 by adminSeptember 18, 2013
Pork Chops with Peaches

I love using peaches in both sweet and savory ways.  So, last weekend I went to the market and bought a basket of beautiful peaches.  I made a large fresh peach pie for Sunday dinner.  There were still four peaches … Continue reading →

Posted in Beef or Lamb or Pork, Pork | Tagged bacon, basil, peaches

Banana Bread Pudding

Posted on August 13, 2013 by adminSeptember 18, 2013
Banana Bread Pudding

Lots of family and friends over the weekend and now I am using up what didn’t get used.  I had most of a loaf of bakery Italian bread and three ripe bananas. I know, you guessed it…..Banana Bread Pudding is … Continue reading →

Posted in Desserts, Fruits, Sweets & Treats | Tagged banana, bread, french bread, italian bread

Pesto Stuffed Pork Chops

Posted on August 12, 2013 by adminSeptember 18, 2013
Pesto Stuffed Pork Chops

Ah….the basil is so beautiful this time of year and I have already started to make and freeze it in pesto cubes (see recipe to follow).  This recipe is a lovely way to enjoy your freshly made pesto. Pesto Stuffed … Continue reading →

Posted in Pork | Tagged pesto, pine nuts, pork loin chops

Eggplant Parmesan

Posted on August 11, 2013 by adminSeptember 18, 2013
eggplant parmesan

Eggplant Parmesan,  one of the classic preparations of southern Italy, is a casserole dish made by slicing eggplant thinly and frying it in olive oil and layering it with a tomato mixture. In this recipe, fried onions and garlic are … Continue reading →

Posted in Vegetables | Tagged basil, boccancini, eggplant, garlic, Parmesan

Barbecued Marinated Brie

Posted on August 10, 2013 by adminSeptember 18, 2013
Barbecued Marinated Brie

Brie is such a versatile cheese for appetizers.  You can bake it in puff pastry, bake it in the oven with various toppings, split it in half and stuff it with a filling or in this case marinate it and … Continue reading →

Posted in Appetizers, Cheese Dishes, Spreads | Tagged brie, garlic, sweet pepper

Special K Cookies

Posted on August 9, 2013 by adminSeptember 18, 2013
Special K Cookies

So, who knew that cereal could be made into such yummy cookies? Special K Cookies are a drop style cookie recipe that is quick to make.  The combination of the coconut, raisins, chocolate chips and Special K is wonderful.  Serve … Continue reading →

Posted in Cookies | Tagged chocolate chips, coconut, raisins

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